Amargoso Salad Recipe(Bitter Melon Salad) |
Ingredients: Serves 4 |
1 tender bitter melon (bitter gourd) 1 teaspoon salt 250 g cooked shrimps 2 firm red tomatoes, peeled and diced 2 hard-boiled eggs, chopped Dressing: 3 tablespoons vinegar ½ teaspoon salt 2 teaspoons sugar ¼ teaspoon ground black pepper |
Method: Wash and then cut the bitter melon in halves lengthways. Scoop out the seeds with a spoon and discard. Cut green portion crossways into thin slices. Drop bitter melon into boiling water added with 1 teaspoon salt, bring back to the boil for 1 minute, then drain immediately. Shell and de-vein shrimps, and if large, cut into small pieces. Put all salad ingredients into a bowl. Stir dressing ingredients together, pour over salad and toss to mix. Alternatively, dressing can be served separately in a small bowl. Cover and chill. |
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