Yee Sang Sauce Recipe(Nyonya Recipe) |
Ingredients: Serves 5 |
0.5 cm (¼ inch) peeled galangal, finely pounded 3 red chilies, finely pounded 90 ml tomato sauce 60 ml chili sauce 180 ml plum sauce ½ heaped teaspoon salt 3 tablespoons sugar 60 ml water 110 g mashed potato 30 g roasted peanuts, coarsely pounded 2 tablespoons roasted sesame seeds, coarsely pounded |
Method: Bring to a boil all the Yee Sang ingredients, except peanuts and sesame seeds, and cook until the sauce thickens. Remove from the heat, add peanuts and sesame seeds. |
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