Steamed Pork Salted Fish Recipe(Steamed Pork Recipe) |
Ingredients: |
300 g pork, sliced thinly 50 g salted Kurau fish fillet, sliced thinly 20 g ginger, cut into fine strips 60 ml (¼ cup) water Topping: 10 g (1 clove) garlic, peeled and thinly sliced 2 tablespoons oil for frying pinch of freshly grated pepper |
Method: Place pork in a heatproof or enamel dish/bowl and top with the salted fish and ginger strips. Pour in enough water (about ¼ cup) to cover the salted fish. Steam for 15-20 minutes, or until pork is cooked. Fry the garlic in oil until just lightly browned. Dish the garlic crisps and oil onto the steamed pork and salted fish just before serving. Lastly, give it a fresh grating of pepper. |
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