Radish Pickle Recipe(Chai Tow Sui Recipe) |
Ingredients: |
200 g radish, peeled and sliced thinly 100 g (1 small) carrot, peeled and sliced thinly or cut into broad strips 2-3 tablespoons salt 15 slices young ginger 1 red chili, sliced 50 ml vinegar 1 tablespoon sugar |
Method: Sprinkle 2-3 teaspoons salt on the radish and carrot. Mix well and leave to marinate for a few minutes before rinsing off the salt. Drain well. Combine the radish, carrot, ginger, chili, vinegar and sugar in a bowl or glass jar. Leave to pickle for at least half an hour. Serve as accompaniment to Pork Liver Roll and other dishes. Store in the refrigerator. |
Download Recipes
Download our delicious recipes to try at home!