Pineapple Kerabu Recipe(Kerabu Ong Lai – Nyonya Recipe) |
Ingredients: |
400 g (1 medium-ripe) pineapple, skinned, cored and cut into wedges 50 g (5) shallots, peeled and sliced 2-3 bird’s eye chilies (optional) Dressing: 1½ tablespoons sambal belachan (pls refer more Nyonya Recipes) 1½ tablespoons calamansi juice 1 tablespoon sugar, or to taste 1 teaspoon salt, or to taste |
Method: Combine the dressing ingredients in a mixing bowl. Toss in the rest of the ingredients, mix well and adjust seasonings to taste. Serve immediately. |
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