Pineapple Kerabu Recipe

Pineapple Kerabu Recipe

(Kerabu Ong Lai - Nyonya Recipe)

400 g (1 medium-ripe) pineapple, skinned, cored and cut into wedges

50 g (5) shallots, peeled and sliced

2-3 bird's eye chilies (optional)

Dressing:

1½ tablespoons sambal belachan (pls refer more Nyonya Recipes)

1½ tablespoons calamansi juice

1 tablespoon sugar, or to taste

1 teaspoon salt, or to taste

Method:

Combine the dressing ingredients in a mixing bowl.  Toss in the rest of the ingredients, mix well and adjust seasonings to taste.  Serve immediately.