Pajelis Ong Lai Recipe(Nyonya Pineapple Curry Recipe) |
Ingredients: |
700 g (1) ripe pineapple 100 ml oil 3 star anise 200 ml coconut milk (from ½ grated coconut) ½ cup water 2 tablespoons brown sugar 1 teaspoon salt, or to taste Spice paste (ground): 10 g (10) dried red chilies 20 g (2) fresh red chilies 150 g (15) shallots, peeled 10 g (1cm) turmeric 2 tablespoons coriander (cilantro) seeds, wok-roasted |
Method: Skin the pineapple and cut into 1cm-thick rounds. Heat oil in a wok over a medium flame to sauté the spice paste and star anise until aromatic. Add in the pineapple and fry for a minute before adding the coconut milk. Season to taste with sugar and salt. Bring curry to a boil, lower heat and simmer until pineapple is soft. |
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