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1 piece (about 300g) chicken breast
2 pieces ready-made "Otak-otak" (cut
into small strips)
80g cooked crab meat
50g shelled and de-veined prawns
100g breadcrumbs
2 eggs (beaten)
1 small bowl cornstarch (to coat)
Seasoning:
1½ teaspoon salt
½ teaspoon sugar
1 or 2 drops of sesame oil
a pinch of pepper
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Method:
Rinse the chicken breast, remove the
skin and fat, then flatten and pound to soften the meat with the back
of the knife, mix well with seasoning. Marinate for about 30
minutes. Divide the marinated chicken meat into two portions,
flatten and place on the striped "otak-otak" pieces, crab meat and
shelled prawns evenly. Roll up, thread the rolls with a bamboo
skewer. Next, dip the rolls with some beaten egg, then coat well
with cornstarch and then breadcrumbs. Deep-fry into hot oil over
medium heat until crispy and golden in color. Remove, drained
and cut into pieces. Serve at once.
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