Nyonya Fried Noodles Recipe(Nyonya Fried Noodles Recipe) |
Ingredients: Serves 4-5 |
3 tablespoons cooking oil 10 cloves garlic, peeled and finely chopped 1¼ tablespoons preserved soy bean paste (tau cheong) 600 ml (20 fl oz) water 300 g (10½ oz) mustard greens (choy sum), cut into 3-cm (1¼-inch) lengths 400 g (14 oz) small shrimps, shelled and de-veined 1½ tablespoons light soy sauce 1 tablespoon thick soy sauce pinch of salt 2 teaspoons sugar 500 g (1 lb) fresh yellow noodles 400 g (14 oz) bean sprouts, tailed Garnish: 2 red chilies omelet, made from 2 grade A (60 g) each beaten eggs, cut into thin strips 2 sprigs coriander leaves (cilantro) 3 tablespoons crisp-fried shallots |
Method: Heat the cooking oil and saute garlic until fragrant. Add preserved soy bean paste and fry until oil surfaces. Stir in the water and bring the gravy to a boil. Add the mustard greens, shrimps, light and thick soy sauce. Season with salt and sugar. Add the noodles and cook for 4 minutes. Add bean sprouts and cook for 2½ minutes. Garnish with red chilies, omelet, coriander leaves (cilantro) and crisp-fried shallots and serve immediately with Rojak Nyonya. Note: For convenience, you may prepare the gravy beforehand and heat it before adding the mustard greens. |
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