Nyonya Fried Chicken Recipe

Nyonya Fried Chicken Recipe

(Nyonya Recipe)

1 chicken, about 1¼ kg in weight, discard neck and head, clean and cut into 6 big pieces

Mixed together in a bowl:

1½ teaspoons pepper

1 teaspoons dark soy sauce

1 teaspoon light soy sauce

1 teaspoon sesame oil

1 teaspoon salt

9 - 10 tablespoons cooking oil

Method:

Season chicken pieces with mixed ingredients, taking care to marinate well.  Leave for an hour.  Heat a frying pan.  Add oil.  Fry chicken pieces in oil for two minutes, then stir well.  Reduce heat to medium.  Cover but stir often until cooked.  Serve.