Mixed Vegetarian Vegetables Recipe(Nyonya Recipe) |
Ingredients: Serves 4 |
220g cabbage, sliced finely 350g yam beans (mengkuang), julienne 100g carrot, julienne 5 dried Chinese shiitake mushrooms, soaked and sliced finely (stems removed) 1 onion, halved and sliced finely 1 stalk leek, sliced at a slant ½ cup water 60g vegetarian ham, shredded 1 teaspoon chopped ginger 1 teaspoon chopped garlic (optional) 3 tablespoons oil 100g butterhead lettuce Sauce: 3 tablespoons vegetarian oyster sauce, mushroom flavored 1 teaspoon sugar or to taste a pinch of pepper a pinch of salt or to taste 1 tablespoon sesame oil |
Method: Heat oil in a wok and fry garlic and ginger until fragrant. Add the mushrooms and vegetarian ham and fry for a while. Put in yam beans and carrot and pour in the water. Add in combined sauce ingredients and stir-fry until the vegetables are soft. Simmer for 8-10 minutes. Stir occasionally to prevent the vegetables from sticking to the wok. Add cabbage, onion and leek and stir-fry well to combine until the gravy is slightly dry. Dish out and serve, wrapped in butterhead lettuce. You may also serve this dish with sambal belachan. |
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