Mixed Vegetable Curry Recipe(Nyonya Recipe) |
Ingredients: |
300g cabbage (cut into 1-inch pieces) 300g longbeans (cut into 1-inch pieces) 300g cauliflower (cut into 1-inch pieces) 1 brinjal or eggplant (cut into 1-inch pieces) 1-2 red chilies (cut diagonally) 125g taufupok (blanched in boiling water for 1-2 minutes, drained) 3 pieces deep-fried toufu (cut as desired) 1 carrot (cut into thin slices) 125g minced onions 50ml coconut milk Spice Paste: (mix with a little water) 5 tablespoons curry powder 1 tablespoon coriander powder 1 teaspoon pepper 30g belachan or dried shrimp paste Seasonings: ½ teaspoon ikan bilis granules 1 tablespoon sugar salt to taste |
Method: Heat oil to fry minced onions for 2 minutes until aromatic. Add spice paste and belachan and fry for 3 minutes. Turn to low heat. Fry all vegetables, add in some water. Simmer a while before adding taufupok, deep-fried toufu and seasonings. Simmer again until vegetables are cooked. Lastly, add in the coconut milk to desired thickness. Bring to a quick boil and off fire. Serve hot with steamed white jasmine rice. |
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