Kerabu Timun Recipe(Cucumber Kerabu Recipe) |
Ingredients: |
300 g cucumber 50 g (5) shallots, peeled and sliced Dressing: 1½ tablespoons sambal belachan (pls refer more Nyonya Recipes) 1½ tablespoons calamansi juice 1 tablespoon sugar, or to taste 1 teaspoon salt, or to taste |
Method: Wash cucumber, then run the thines of a fork down the length of the cucumber to make shallow groves all around. Slice 1cm off the two ends of the cucumber, halve it lengthwise and core. Slice ¾cm thick at a slant. Combine the dressing ingredients in a mixing bowl and then toss in the cucumber and shallots. Mix well and adjust seasonings to taste, adding more sugar and calamansi juice as desired. Best served immediately. Note: For a crispier kerabu, pickle the cucumber slices with half a tablespoon salt for about 10 minutes. Rinse and squeeze out excess water and use as per recipe. |
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