Kerabu Kay Kar Recipe(Chicken Feet Kerabu – Nyonya Recipe) |
Ingredients: |
300 g chicken feet, deboned* 150 g cooked shrimps, shelled and de-veined 5 shallots, peeled and sliced finely 2 tablespoons toasted grated coconut (kerisik) Dressing: 2 tablespoons sambal belachan (pls refer to more Nyonya Recipes) 3 tablespoons calamansi juice, or to taste 1 tablespoon thick coconut milk 1 tablespoon sugar, or to taste 1 teaspoon salt, or to taste |
Method: Bring a pot of water to the boil and put in the boneless chicken feet. Cook for 5 minutes before dishing out into a colander. Rinse the chicken feet in running tap water to stop the cooking. Drain. Combine the dressing ingredients in a mixing bowl and toss together with the rest of the ingredients. * Can buy prepared chicken feet which have been boiled and deboned. |
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