Kacang Botol Kerabu Recipe(Nyonya Wing Bean Kerabu Recipe) |
Ingredients: |
100 g wing beans (kacang botol), pinch off the ends and stringed 40 g (4) shallots, peeled and thinly sliced 1 tablespoon toasted grated coconut (kerisik), pounded Dressing: 2 tablespoons sambal belachan (pls refer more Nyonya Recipes) 1 tablespoon dried shrimps, soaked to soften and pounded 3 tablespoons calamansi juice (extracted from 3 calamansi), or to taste 1 tablespoon sugar, or to taste a pinch of salt, or to taste |
Method: Wash wing beans and bring a pot of water to the boil. Put in the wing beans. Cook wing beans for half a minute before removing to a colander. Rinse the beans under cool running water to stop the cooking. Slice the wing beans 1cm-thick, at a slant. Combine the dressing ingredients in a mixing bowl, stirring to dissolve the sugar. Toss together with the wing bean, shallot and toasted grated coconut. Serve immediately. |
Download Recipes
Download our delicious recipes to try at home!