Jackfruit Curry Recipe(Nyonya Curry Recipe) |
Ingredients: Serves 7 |
750 g peeled, young jackfruit 125 ml cooking oil 200 g small prawns (shrimps), shelled and de-veined 600 ml coconut milk, extracted from 450 g grated coconut and 600 ml water 5 teaspoons salt 2 teaspoons sugar Finely ground paste: 14 dried chilies, soaked in water and drained 1 red chili, seeded 15 shallots, peeled 4 candlenuts 1 cm fresh turmeric, peeled 1 cm galangal, peeled 2 stalks lemon grass, sliced 1 tablespoon powdered coriander ¼ tablespoon crushed dried shrimp paste |
Method: Cut the jackfruit into thick slices and boil until soft. Drain. Heat cooking oil and fry finely ground paste until fragrant. Add the prawns (shrimps) and fry for a few minutes. Stir in the coconut milk and bring to a boil. Add jackfruit and cook for 2 minutes. Season with salt and sugar. Serve hot with spicy shrimp paste (sambal belachan – pls refer more Nyonya Recipes). |
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