Green Papaya Kerabu Recipe(Kerabu Bok Kwa – Nyonya Kerabu Recipe) |
Ingredients: |
600 g (1 medium sized) unripe papaya 50 g (5) shallots, peeled and sliced 2 tablespoons dried shrimps Dressing: 2 tablespoons sambal belachan (pls refer to more Nyonya Recipes) 3 tablespoons calamansi juice 2 tablespoons sugar, or to taste 1 teaspoon salt, or to taste |
Method: Peel papaya and cut into fine shreds, or use a vegetable shredder. Soak the dried shrimps in hot water for about 5 minutes, drain, discard any shell left on the shrimps and pound coarsely in a mortar and pestle (or chop). Combine the dressing ingredients in a mixing bowl and toss together with the papaya, shallot and dried shrimps. Mix well and serve immediately. Note: Papaya must be firm and still pale in color. |
Download Recipes
Download our delicious recipes to try at home!