Chicken Kerabu Recipe(Kerabu Kay Recipe) |
Ingredients: |
300 g chicken fillet, cooked and shredded 150 g cooked shrimps, shelled and de-veined 50 g (5) shallots, peeled and sliced finely 2 tablespoons toasted grated coconut (kerisik) Dressing: 1½ tablespoons sambal belachan (pls refer more Nyonya Recipes) 1½ tablespoons calamansi juice 1 tablespoon thick coconut milk 1 tablespoon sugar, or to taste 1 teaspoon salt, or to taste |
Method: Combine the dressing ingredients in a mixing bowl. Mix well and toss with the rest of the ingredients. |
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