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300 g chicken fillet, cooked and
shredded
150 g cooked shrimps, shelled and
de-veined
50 g (5) shallots, peeled and sliced
finely
2 tablespoons toasted grated coconut (kerisik)
Dressing:
1½ tablespoons sambal belachan (pls
refer more Nyonya Recipes)
1½ tablespoons calamansi juice
1 tablespoon thick coconut milk
1 tablespoon sugar, or to taste
1 teaspoon salt, or to taste
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