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Method:
Scald noodles in boiling water for half
a minute and drain. Shell prawns, clean, wash and drain.
Shred chicken meat. Remove beansprout ends. Clean, drain
and scald in boiling water until cooked but still crispy. Clean
coriander leaves and break into several pieces. Remove chili
seeds and slice chili finely. Beat eggs. Heat pan and add
2-3 tablespoons oil. Pour in eggs. Hold the two ears of
the pan with a cloth, lift pan up and swirl to spread egg thinly.
Turn egg over when cooked and slightly brown. Remove.
Shred. Set aside. Fill a pot with 6 rice bowls water.
Bring to the boil and add pork. When it is nearly cooked, remove
pork, slice away skin and shred meat. Bring liquid in the pot to
a boil again. Add chicken meat, prawns, shredded pork and crab
meat. Slow boil until ingredients are cooked. Remove heat.
To serve, put noodles and beansprouts into a deep plate. Pour
gravy mixture over. Garnish with sliced eggs, chili, coriander
leaves and sambal belachan (pls refer to more Nyonya Recipes).
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