Ayam Oh Recipe(Chicken in Preserved Soy Bean Paste Gravy Recipe) |
Ingredients: Serves 8 |
1 kg (2 lbs) chicken, cut into bite-sized pieces 3 tablespoons preserved soy bean paste (tau cheong) 3 tablespoons cooking oil 8 cloves garlic, peeled and pounded 5 cm (2 inches) ginger, peeled and thinly sliced 1.5 liters water 500 g (1 lb) potatoes, peeled and quartered 2½ tablespoons light soy sauce ½ teaspoon thick soy sauce pinch of salt or to taste |
Method: Heat the cooking oil and sauté garlic and ginger until fragrant. Add the preserved soy bean paste and fry over medium heat until oil surfaces. Add the chicken and stir-fry for 3 minutes. Stir in water and bring to a boil. Add potatoes and simmer for 15-20 minutes or until potatoes are soft and chicken is tender. Season with light and thick soy sauce and salt. Skim off oil. Serve hot with rice. Note: If potatoes are soft before chicken is tender, take them out when ready and return them to the pot with the chicken before adding the seasoning. |
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