Ayam Buah Keluak Recipe(Chicken in Black Nut Curry – Nyonya Recipe) |
Ingredients: |
30 Indonesian black nuts Pinch of salt ½ teaspoon sugar 1 chicken, 1.4kg, cut into pieces 1 teaspoon salt 340g garam assam paste (refer More Nyonya Recipes) 570g pork ribs, cut into pieces Ingredients to mix together: 85g tamarind soaked in 170ml water, squeezed and strained 1-1½ level teaspoons salt 900ml water |
Method: Soak nuts in cold water for ½ hour. Brush nuts to remove sandy particles. Crack where nut is smooth and remove meat. Add a pinch of salt and ½ teaspoon sugar and pound together to form a firm, smooth paste, then refill shells. Season chicken with 1 teaspoon salt and leave for ½ hour. Place the thawed garam assam paste in an enamel pan with the mixed tamarind ingredients and bring to the boil over high heat. Add pork ribs and boil for 5 minutes. Reduce heat to moderate and cook for ½ hour. Add the nuts and then the chicken and continue cooking for another ½ hour or until chicken is tender, stirring occasionally. Serve with white rice. |
Download Recipes
Download our delicious recipes to try at home!