Steamed Chicken Wings Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
6 pairs chicken wings, cut at the joints ½ tablespoon cooking oil 2 dried Chinese shiitake mushrooms, soaked to soften, stems discarded and sliced 2 red chilies, seeded and sliced 1 sprig coriander leaves (cilantro), chopped 1 scallion, chopped Seasonings: 1 tablespoon light soy sauce 1 tablespoon oyster sauce 2 teaspoons corn flour (cornstarch) 1 teaspoon sugar 1 teaspoon dark soy sauce ½ teaspoon salt 1 tablespoon sesame oil ¼ teaspoon ground white pepper 2.5-cm knob ginger, peeled and minced finely |
Method: Wash and dry chicken wings thoroughly. Into a mixing bowl, put chicken wings, seasoning ingredients. Mix well and leave for an hour. Transfer chicken to a heatproof (flameproof) dish. Sprinkle on mushroom and chili slices. Steam over rapidly boiling water for 12 minutes. Serve hot, sprinkled with chopped coriander and scallion. |
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