Spicy Mutton Soup ecipe(Malaysian Recipe) |
Ingredients: Serves 4 |
1kg mutton, fatty streaks removed, cut into 2.5-cm cubes 2.5 liters water 2 teaspoons salt Spices: 5-cm stick cinnamon 8 cloves 2 whole star anise 1 teaspoon white peppercorns ½ teaspoon coriander seeds ½ teaspoon fennel seeds ½ teaspoon cumin seeds Garnishing: 8 shallots, peeled, sliced and crisp-fried 3 cloves garlic, peeled, sliced and crisp-fried 2 scallions, chopped |
Method: Into a pot, put mutton cubes and water. Bring to the boil. Lightly crush spices before wrapping with a piece of clean, muslin cloth. To secure, tie ends together with string. Drop spice bag into boiling liquid. Reduce heat and simmer gently for 2 hours or until meat is tender. Remove scum from liquid surface and add salt. Garnish and serve hot. |
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