Spicy Fried Yellow Noodles Recipe |
Ingredients: |
3 tablespoons vegetable oil 2 cloves garlic, crushed 150 g fresh prawns (shrimps), shelled 500 g fresh yellow wheat noodles 75 g bean sprouts 100 g Chinese cabbage, separated into individual leaves 3 tablespoons water 4 tablespoons sambal goreng (fried chili paste) 1 potato, boiled, peeled, and diced 2 tomatoes, quartered 1 teaspoon salt, or to taste 3 eggs 1 piece bean curd, lightly fried and quartered |
Method: Heat oil in a wok over high heat and fry garlic for 1 minute, until golden and fragrant. Add prawns, noodles, bean sprouts and Chinese cabbage and fry for 2 minutes. Add water, sambal goreng, potato, tomatoes, bean curd and salt and stir vigorously for 3-5 minutes. Push noodles to one side, crack eggs into wok and scramble until just set, 1 to 2 minutes. Toss well to mix. Serve hot. Note: Instead of prawns (shrimps), you can use sliced fish cake or shredded, boiled chicken or mutton. |
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