Spicy Cucumber Salad Recipe |
Ingredients: |
500 g cucumber, halved lengthwise, cut into 0.5cm pieces 3½ tablespoons sambal belachan (chili paste) 10 shallots, peeled and thinly sliced 4 kaffir lime leaves, thinly shredded 1 torch ginger bud, finely shredded 3 tablespoons calamansi juice ¼ teaspoon salt 3 tablespoon castor sugar |
Method: Mix all the ingredients together and serve immediately with hot steamed jasmine rice. Sambal belachan: 60 g red chilies 40 g shrimp paste (belachan), roasted Pound the above two ingredients together coarsely in a mortar and pestle. Alternatively, a blender can be used to blend the ingredients to a paste. |
Download Recipes
Download our delicious recipes to try at home!