Shrimp Fried Rice Recipe |
Ingredients: |
1 tablespoon oil 3 cloves garlic, minced 2 eggs 150 g fresh shrimps, shelled and devein 250 g cold, cooked rice 1 tablespoon light soy sauce ½ teaspoon black pepper ½ teaspoon salt Pickled green chilies, to serve (optional) |
Method: Heat oil in a wok over high heat and fry garlic 1 minute, until lightly browned. Crack in eggs and stir for a few seconds until they are almost set, then chop them roughly with the edge of the wok ladle. Add shrimps and toss for 2 minutes, then add all remaining ingredients and fry about 5 minutes more until rice is heated through and the shrimps are fully cooked. Serve hot with pickled green chilies on the side. |
Download Recipes
Download our delicious recipes to try at home!