Satay Babi Goreng Recipe(Fried Pork Satay Recipe) |
Ingredients: Serves 4 |
600 g pork rib steak, marbled with a little fat 415 ml coconut milk 4 lime leaves 1 teaspoon salt 2 teaspoons sugar Spice paste: 3 stalks, use 5 cm of root end 5 fresh red chilies 5 candlenuts 10 shallots 1 tablespoon shrimp paste (belachan) 1 teaspoon turmeric powder 2 tablespoons coriander (cilantro) powder 1 teaspoon cumin powder 1 teaspoon fennel powder |
Method: Cut pork into thin slices. Grind spice paste ingredients, except the powders, and mix into a thick paste with a little water. Heat oil and fry spice paste for 4 minutes until fragrant and oil oozes out. Add pork and continue to fry for 3 minutes. Add coconut milk, lime leaves, salt, and sugar and boil over medium heat stirring constantly until gravy is thick and aromatic. |
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