Sambal Belachan Recipe |
Ingredients: |
10 dried chili (soaked) 10 fresh red chilies (seeds removed) 10 bird eye chilies (preferably red ones) 2 teaspoons toasted dried shrimp paste (belachan) ½ teaspoon sugar a pinch of salt |
Method: Put all ingredients into the food processor. Blend until finely pureed. Remove and add tangerine juice to mix well, if preferred. Serve. |
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