Salted Tangerine Prawns Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
10 king prawns 2 nos. preserved salted tangerine (mashed) Salted tangerine sauce: 1½ tablespoons tomato sauce 1 tablespoon chili sauce 1 tablespoon fish sauce (nampla) 2½ tablespoons black vinegar 2 tablespoons plum sauce 1 tablespoon rice vinegar 2 tablespoons sugar 1 teaspoon salted tangerine juice |
Method: Combine the salted tangerine sauce ingredients. Keep aside. Pull the legs off the prawn, but leave the shell intact. Rinse and pat dry. Deep-fry into hot oil until golden brown. Dish up. Leave 3 tablespoons oil in the preheated wok. Pour in sauce mixture and salted preserved tangerine, bring to a boil then reduce to medium heat. Cook until the sauce is thicken. Add in pre-fried prawns, stirring constantly until the prawns are well coated with sauce or slightly dry. Remove from heat. Serve hot with steamed white jasmine rice. |
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