Rice Wine Chicken Recipe(Malaysian Recipe) |
Ingredients: Serves 4-6 |
1 (about 1.2kg) kampong chicken 10g black fungus 300g old ginger 100ml water 500ml glutinous rice wine Seasonings: 4 tablespoons sesame oil ½ salt |
Method: Rinse chicken and chop into chunks. Soak black fungus until soft before cutting into shreds. Chop ginger into minces. Heat up sesame oil, fry minced ginger in low heat until fragrant then add chicken chunks. Fry until cooked. Add in black fungus, salt and water. Braise for about 30 minutes. Pour in glutinous rice wine and cook for another 5 minutes before serving. |
Download Recipes
Download our delicious recipes to try at home!