Pineapple Fish Recipe |
Ingredients: |
600 g garoupa or any whole fish, cleaned and remove scales corn flour, for coating fish 1 egg 1 big onion, cubed 2 cloves garlic, minced 1 teaspoon minced lemon grass 200 g fresh pineapple, cubed 1 tomato, cubed 2 tablespoons lime juice 2 chilies, seeded and cubed 1 tablespoon oyster sauce 2 teaspoons fish sauce light soy sauce, to taste |
Method: Coat fish with a batter of corn flour and egg. Deep-fry fish till golden brown. Set aside. Heat 2 tablespoons of oil in wok and stir-fry onion, garlic and lemon grass until fragrant. Add pineapple, tomatoes, chilies, and all seasonings. Cook for 2 minutes and add 2 teaspoons of corn flour mixed in a little water to thicken gravy. To serve, pour gravy over fish. |
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