Paper-Wrapped Chicken Recipe |
Ingredients: |
4 chicken breasts 1 tablespoon oyster sauce ½ teaspoon pepper ½ teaspoon salt 2 tablespoons ginger juice 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon light soy sauce 1 teaspoon Chinese cooking wine greaseproof paper, for wrapping |
Method: Marinate chicken with all remaining seasoning ingredients for 2 hours or more. Wrap chicken in greaseproof paper and tuck in the corners. Heat oil till hot and deep-fry wrapped chicken for 15-30 minutes till golden brown and cooked. Serve hot. |
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