Mango Salad Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
500g unripe mangoes, stoned and shredded 1 teaspoon dried prawns (shrimps), soaked to soften and ground 2 tablespoon roasted grated skinned coconut 2 tablespoons lime juice Finely ground: 10 bird’s eye chilies (chili padi) 10 shallots, peeled |
Method: In a bowl, put mangoes, dried prawns and roasted grated coconut. Add ground ingredients and mix until well combined. Season with lime juice, salt and sugar to taste. Serve immediately. |
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