Malay-Style Fried Rice Recipe |
Ingredients: |
4 tablespoons vegetable oil 600 g cold, cooked rice 200 g cooked, shredded chicken ¾ teaspoon salt 3 eggs Spiced paste: 3 red chilies 8 shallots, peeled 4 cloves garlic, peeled 1 tablespoon shrimp paste 1 tablespoon dried shrimp, soaked until soft sliced cucumber and sambal goreng (fried chili paste), to serve |
Method: Grind spice paste ingredients fine. Heat oil in a wok over medium-high heat and fry paste for 4-5 minutes until fragrant. Add cold rice, chicken, and salt and toss well for 1 to 2 minutes to coat grains evenly with spices and heat them through. Push rice aside to make a well and crack eggs into it. Scramble until softly set, then toss with rice to mix. Serve with sliced cucumber and sambal goreng on the side. |
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