Kam Heong Long Beans Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
300g long beans, cut into 3cm length 5 cups of oil for deep-frying 3 tablespoons dried shrimps, soaked and chopped ½ tablespoon chopped garlic 1 tablespoon chopped shallots 2 tablespoons curry leaves 4 chili padi (bird’s eye chilies), chopped Seasoning: 1 teaspoon curry powder 1 tablespoon light soy sauce ½ tablespoon oyster sauce ½ teaspoon sugar a few drops of dark soy sauce 1 tablespoon fish sauce |
Method: Deep-fry long beans in hot oil for a short while. Dish and drain. Leave 2 tablespoons oil in wok, sauté dried shrimps, chopped garlic and chopped shallots until fragrant. Add in curry leaves, chili padi and stir-fry over high heat until aromatic. Add in long beans, seasoning and stir-fry until well mixed. Dish up and serve. |
Download Recipes
Download our delicious recipes to try at home!