Honey Curry Fish Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
2 cups oil for deep-frying 500g garoupa fish fillet, cut into thick slices 10 pieces curry leaves 1 teaspoon curry powder 1 teaspoon chopped garlic Batter: 3 tablespoons plain flour 2 tablespoons corn flour 5 tablespoons water ½ teaspoon salt 1 tablespoon oil Seasoning: 3 tablespoons honey 2 teaspoons maltose ½ teaspoon salt 100ml water |
Method: Heat up oil for deep-frying. Dip fish into batter and deep-fry in hot oil until golden brown. Dish and drain. Leave 1 tablespoon oil in wok, sauté chopped garlic, curry powder and curry leaves until fragrant. Add in seasoning and cook until the sauce is thick. Add in fried fish and stir-fry until well mixed. Dish up and serve. |
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