Honey Chicken in Mango Sauce Recipe

Honey Chicken in Mango Sauce Recipe

(Malaysian Recipe)

2 chicken whole legs, de-boned

3 tablespoon corn flour

Seasoning:

2 tablespoons honey

1 tablespoon lemon juice

½ teaspoon salt

1 egg

Sauce:

150g mango flesh, blended into puree

100ml water

2 teaspoons sugar

Method:

Mix chicken whole legs with seasoning and marinate for an hour.  Coat marinated chicken with corn flour.  Heat up ⅓ cup of oil in a non-stick pan, pan-fry chicken whole legs until golden brown and cooked.  Dish and drain the excess oil.  Cut into pieces and arrange onto a serving platter.  Bring the sauce to boil and pour over chicken.  Serve immediately.