Grilled Lemon Basil Chicken Wings Recipe |
Ingredients: Oven preheated to 180°C |
80 g lemon basil leaves, coarsely pounded 8 cloves garlic, peeled and coarsely pounded 200 ml plum sauce 80 ml cider vinegar 100 ml Hoisin sauce 80 ml honey 2 teaspoons sesame oil 20 chicken wings |
Method: Combine all the ingredients except the chicken wings together. Mix the chicken wings well in the marinade until well coated. Place into an airtight container and keep refrigerated overnight preferably or for just 6 hours. Drain from marinade and place on the wire rack in the oven, making sure there is a tray to collect the drips. Bake in a preheated oven, basting the chicken wings occasionally with the marinade. |
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