Grilled Lemon Basil Chicken Wings Recipe

Grilled Lemon Basil Chicken Wings Recipe

80 g lemon basil leaves, coarsely pounded

8 cloves garlic, peeled and coarsely pounded

200 ml plum sauce

80 ml cider vinegar

100 ml Hoisin sauce

80 ml honey

2 teaspoons sesame oil

20 chicken wings

Method:

Combine all the ingredients except the chicken wings together.  Mix the chicken wings well in the marinade until well coated.  Place into an airtight container and keep refrigerated overnight preferably or for just 6 hours.  Drain from marinade and place on the wire rack in the oven, making sure there is a tray to collect the drips.  Bake in a preheated oven, basting the chicken wings occasionally with the marinade.