Fried Tamarind Prawns (Shrimps) Recipe |
Ingredients: |
600 g large prawns (shrimps) 2 rounded heaped tablespoons tamarind pulp, mixed with 4 tablespoons water and strained 1 teaspoon salt ½ teaspoon ground white pepper 1 tablespoon sugar ½ teaspoon fish sauce 250 ml cooking oil 1 cucumber, sliced |
Method: Trim off eye portions and legs of prawns, but leave unpeeled. In a mixing bowl, combine thick tamarind juice, salt, pepper, sugar and fish sauce. Mix in prawns and leave for 15 minutes. Heat oil in a kuali or wok until hot. Fry prawns over moderate heat for 3-5 minutes or until prawns are cooked. Arrange prawns on a serving dish garnished with cucumber slices. This dish is also good served with “Nasi Lemak” or fragrant coconut rice. |
Download Recipes
Download our delicious recipes to try at home!