Fried Spicy Shrimps Recipe |
Ingredients: |
12 medium-large shrimps, feelers and legs trimmed 1 teaspoon salt ½ teaspoon sugar 2 tablespoons cooking oil ½ teaspoon ground turmeric 3 onions, peeled and sliced 2 rounded (heaped) teaspoons tamarind pulp, mixed with 65 ml water and strained ½ teaspoon salt 1 red chili, seeded and sliced Ingredients to be ground: 30 bird’s eye chilies (small very spicy chilies) 2.5-cm knob turmeric, peeled 3 cloves garlic, peeled |
Method: Season shrimps with 1 teaspoon salt and sugar. Leave for 15 minutes. Heat oil in a kuali or wok. Fry ground ingredients and ground turmeric for 1 minute. Add onions and fry until transparent and fragrant, then add tamarind juice and bring to the boil. Add shrimps and stir-fry for 2 minutes, then cover kuali or wok and allow to cook for 3 minutes. Uncover to add salt and lastly chili slices. Serve hot with rice. |
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