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Method:
Trim off okra stems and pointed tips.
Cut okra into bite-sized lengths and blanch in boiling water for 1½
minutes, then drain well and rinse with cold water. This helps
to reduce its stickiness.
Grind spice paste ingredients until
fine. Heat oil in a wok over medium-high heat and fry paste
until thickened and fragrant, 3 to 4 minutes. Add okra and
stir-fry for 1 minute, then add all remaining ingredients and fry for
3 to 4 minutes until shrimps are cooked through. Serve
immediately with steamed jasmine rice.
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