Fried Soy Sauce Pork Recipe(Chien Bak Recipe) |
Ingredients: |
500 g belly pork, sliced ¾ cm thick 2 tablespoons oil 1 onion, peeled and sliced 125 ml water Marinade (mix together): 1 tablespoon dark soy sauce 1 calamansi lime, juice only 2 tablespoons sugar 1 teaspoon salt ½ teaspoon pepper |
Method: Allow the pork to marinate for at least an hour. Heat the oil in a wok to fry the onion for half a minute. Dish out and set aside, leaving the oil in the wok. Add the pork together with its marinade to the oil in the wok, and fry for a few seconds before lowering the heat to simmer the meat until tender, about 30 minutes. Add water, a little at a time, to cook the meat. Dish out onto a deep serving plate when cooked and serve topped with the onion slices. Note: The meat can be cooked in a block and sliced after cooking. |
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