Fried Meatballs Recipe

Fried Meatballs Recipe

(Malaysian Recipe)

20g dried shrimps

50g radish

1 tablespoon chopped scallion

300g minced pork

100g minced fish (available in supermarkets)

some corn flour

Seasonings A:

½ teaspoon salt

1 teaspoon chicken seasoning powder

½ teaspoon pepper

1 teaspoon sesame oil

1 tablespoon corn flour

Seasonings B:

½ tablespoon oyster sauce

½ teaspoon dark soy sauce

2 tablespoons water

Method:

Soak dried shrimps in water until soft then chop well.  Cut radish into shreds.  Put dried shrimps, radish, scallions, minced pork and minced fish in a bowl.  Add seasonings A and blend well before moulding into small meatballs.  Coat base of steaming plate with a little oil, place meatballs on top then steam for about 10 minutes.  Remove to cool.  Mix the steamed meatballs with seasonings B and set aside to marinate for 5 minutes.  Coat each meatballs with corn flour then deep-fry with hot oil until golden brown.  Serve.