Fried Meatballs Recipe(Malaysian Recipe) |
Ingredients: Serves 4-6 |
20g dried shrimps 50g radish 1 tablespoon chopped scallion 300g minced pork 100g minced fish (available in supermarkets) some corn flour Seasonings A: ½ teaspoon salt 1 teaspoon chicken seasoning powder ½ teaspoon pepper 1 teaspoon sesame oil 1 tablespoon corn flour Seasonings B: ½ tablespoon oyster sauce ½ teaspoon dark soy sauce 2 tablespoons water |
Method: Soak dried shrimps in water until soft then chop well. Cut radish into shreds. Put dried shrimps, radish, scallions, minced pork and minced fish in a bowl. Add seasonings A and blend well before moulding into small meatballs. Coat base of steaming plate with a little oil, place meatballs on top then steam for about 10 minutes. Remove to cool. Mix the steamed meatballs with seasonings B and set aside to marinate for 5 minutes. Coat each meatballs with corn flour then deep-fry with hot oil until golden brown. Serve. |
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