Fried Hokkien Mee Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
15 medium prawns (shrimps) 100g pork 1 fish cake 100g chye sim 1 slice flounder (bian yu) 1 teaspoon minced garlic 500ml stock 600g flat yellow noodles Seasonings: 1 tablespoon oyster sauce 1 tablespoon light soy sauce ½ tablespoon dark soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 tablespoon fish sauce |
Method: Shell prawns, keep the tails and de-vein. Cut pork and fish cake into shreds. Cut chye sim into sections. Deep-fry flounder with oil until fragrant before grinding into powder. Heat up 2 tablespoons of oil, fry minced garlic until fragrant then add prawns, pork and fish cakes. Fry evenly. Dish out and set aside. Pour stock and seasonings into a pot and bring to a boil. Add noodles, chye sim and flounder and fry well. Stir in prawns, pork and fish cakes. Braise until the dish is fairly dry before serving. |
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