Fresh Bamboo Shoot Curry Recipe(Malaysian Recipe) |
Ingredients: Serves 4 |
300g fresh bamboo shoot, sliced 2 tablespoons oil 50g ikan bilis (dried anchovies) 1 stalk lemongrass, crushed (used only the white tender part) 1 onion, shredded 3 red chilies, sliced 100ml coconut milk Seasoning: ½ teaspoon salt 1 teaspoon sugar 1 tablespoon light soy sauce 1 teaspoon turmeric powder 200ml water |
Method: Blanch bamboo shoot in boiling water for 1 minute. Remove and clean. Drain well. Heat up oil and sauté ikan bilis until fragrant. Add in lemongrass, onion, red chilies and stir-fry until aromatic. Add in seasoning, bamboo shoot and cook for 2 minutes. Add in coconut milk and bring to boil. Serve hot. |
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