Fragrant Glutinous Rice Recipe

Fragrant Glutinous Rice Recipe

(Malaysian Recipe)

500g glutinous rice

300g pork

2 red chilies

100g dried shrimps

10 dried Chinese mushrooms

some coriander

some scallions

1 tablespoon minced garlic

300-350ml water

100g cooked peanuts

150g fried shallots

Seasonings:

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon dark soy sauce

½ tablespoon sugar

1 teaspoon salt

½ tablespoon pepper

Method:

Rinse glutinous rice and soak in water for 6 hours.  Drain.  Cut pork and chilies into shreds.  Soak dried shrimps and mushrooms separately in water until soft before cutting into slices.  Cut coriander into sections and chop scallions.  Heat up 3 tablespoons of oil and fry minced garlic until fragrant.  Add in dried shrimps and fry further, followed by the shredded meat and mushrooms.  Once flavorsome, add in the glutinous rice and fry well.  Stir in the seasonings and dish onto a steaming plate.  Pour water into a double-boiler and place the plate in to steam for about 40 minutes.  Remove the glutinous rice and blend in cooked peanuts.  Sprinkle fried shallots, coriander, scallions and chilies on top before serving.