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300g cow's or pig's intestine
2 teaspoon salt
vinegar
300g cow's or pig's lung, halved
lengthways
2 teaspoon salt
vinegar
300g beef or pork
300g cow's or pig's heart
300g cow's or pig's liver
175ml cooking oil
5-cm knob ginger, peeled and cut
into strips
3 teaspoons salt
2 tablespoons vinegar
Ingredients to be ground:
2 tablespoons coriander seeds (biji
ketumbar)
1 dessertspoon fennel seeds (jintan
manis)
1 dessertspoon cumin seeds (jintan putih)
1 tablespoon white peppercorns
2.5-cm knob dried turmeric (kunyit
kering),
peeled or 1 teaspoon ground
turmeric
6 candlenuts (buah keras)
10 shallots, peeled
5 cloves garlic, peeled |