Dry Chicken Curry Recipe(Malaysian Recipe) |
Ingredients: |
1 chicken, about 1 kg 2 teaspoons salt 100 ml cooking oil 250 ml pure coconut cream, squeezed from 1 grated coconut lemon juice, squeezed from 1 lemon Ingredients to be ground: 10 red chilies 10 dried chilies, soaked 15 shallots, peeled 8 cloves garlic, peeled 2.5 cm knob turmeric, peeled |
Method: Cut chicken into bite-size pieces, then season with ground ingredients and salt. Set aside for 3 hours. Heat oil in a wok and fry seasoned chicken until lightly browned. Add coconut cream and simmer over low heat, stirring occasionally, until chicken is tender and gravy dry. Just before dishing out, add lemon juice. |
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