Crunchy Mango Salad Recipe |
Ingredients: |
1 medium-sized unripe mango, cut into thin strips (matchstick size) ½ big onion, sliced thinly 1 teaspoon chopped bird’s eye chili 2 kaffir lime leaves, finely sliced Topping: 1-2 tablespoons deep-fried dried anchovies 1 tablespoon shallot crisps 1 tablespoon toasted peanuts, pound coarsely 1 tablespoon cashew nuts 1½ tablespoons sugar Dressing: 2 tablespoons lime or lemon juice 1 tablespoon nampla (fish sauce) |
Method: Combine the dressing ingredients and toss together with the salad ingredients. Add topping and serve. Sugar should be added last so the granules will add an extra crunch. |
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