Crunchy Mango Salad Recipe

Crunchy Mango Salad Recipe

1 medium-sized unripe mango, cut into thin strips (matchstick size)

½ big onion, sliced thinly

1 teaspoon chopped bird's eye chili

2 kaffir lime leaves, finely sliced

Topping:

1-2 tablespoons deep-fried dried anchovies

1 tablespoon shallot crisps

1 tablespoon toasted peanuts, pound coarsely

1 tablespoon cashew nuts

1½ tablespoons sugar

Dressing:

2 tablespoons lime or lemon juice

1 tablespoon nampla (fish sauce)

Method:

Combine the dressing ingredients and toss together with the salad ingredients.  Add topping and serve.  Sugar should be added last so the granules will add an extra crunch.