|
Method:
Rinse the squids, score into florets and
slice. Then, blanch into boiling water for a while. Remove
and pat dry on kitchen towels. Keep aside. Combine the
batter ingredients with seasoning and egg yolk. Add in water
slowly and stir lightly until form into smooth batter, then mix well
with cooking oil. Heat up oil, dip the squid pieces with batter
mixture, place into hot oil slowly. Deep-fry over medium heat
for about ½ minute. Dish up. Preheat oil until very hot,
deep-fry the pre-fried squid pieces again until golden brown and
crispy. Remove immediately. Drain well and serve
immediately.
|