Clay Pot Preserved Meat Rice Recipe(Malaysian Recipe) |
Ingredients A: Serves 4 |
350g white rice, cleaned and drained 600ml water/chicken stock ½ teaspoon salt 1 tablespoon fried garlic oil Ingredients B: 1 pair Chinese sausage 1 Chinese liver sausage 1 preserved duck leg, cook in boiling water for 2 minutes, cut into pieces 1 tablespoon shredded ginger Seasoning (mixed): ½ tablespoon oyster sauce ½ tablespoon light soy sauce ½ teaspoon sugar 1 teaspoon Shaoxing wine (optional) Dash of pepper Garnishing: 1 sprig scallions (chopped into small cubes) |
Method: Put ingredients A into a clay pot and cook until the rice is semi-cooked. Put ingredients B on top of the rice. Cover and cook at low heat for another 15 minutes or until well done. Remove from heat, sprinkle seasoning and chopped scallions on top and serve. |
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