Clay Pot Preserved Meat Rice Recipe

Clay Pot Preserved Meat Rice Recipe

(Malaysian Recipe)

350g white rice, cleaned and drained

600ml water/chicken stock

½ teaspoon salt

1 tablespoon fried garlic oil

Ingredients B:

1 pair Chinese sausage

1 Chinese liver sausage

1 preserved duck leg, cook in boiling water for 2 minutes,

  cut into pieces

1 tablespoon shredded ginger

Seasoning (mixed):

½ tablespoon oyster sauce

½ tablespoon light soy sauce

½ teaspoon sugar

1 teaspoon Shaoxing wine (optional)

Dash of pepper

Garnishing:

1 sprig scallions (chopped into small cubes)

Method:

Put ingredients A into a clay pot and cook until the rice is semi-cooked.  Put ingredients B on top of the rice.  Cover and cook at low heat for another 15 minutes or until well done.  Remove from heat, sprinkle seasoning and chopped scallions on top and serve.